One of them being very strict about using open pot cooking. Thick delicious thakkali kulambu.. Love to have it with plain rice and pappadams Reply. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. kerala recipe 11. . Simmer on a low flame for 5 minutes or till the mixture thickens. thakkali thokku seivathu eppadi seimurai. Srivalli says: December 6, 2013 at 9:21 PM Reply. Instant Tomato Rice can be prepared by just mixing this thokku with rice. Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition! Prep Time … (you could use tamarind paste), ( i used less amount, use more if you want the thokku to be spicy). Tomato Thokku-Thakkali Thokku - Padhuskitchen 11/29/11 09:08 Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. Cook Time : 25 mins. You can add and subtract ingredients as per your wish and taste and it taste very well and blends nicely to all variations, the choices are endless. I love this recipe for its simplicity. Probably my next post will be tomato thokku. Increase the ratio of ingredients proportionately, if you want to last it for weeks or months. thokku. So decided to prepare it. My mom prepares both the tomato kootu and tomato thokku tasty and yummy. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. In a wide mixing bowl add chopped tomatoes, salt, Chilli powder and pinch of turmeric powder, Grind them without adding water Add oil to the pressure cooker when oil is hot add mustard seeds and let it splutter, Add the blended purée and cook for about 1 minute till they start bubbling, Cook for 25 - 28 whistles for 25 minutes and let the pressure settle down, Depending on the tomatoes variety it will be watery, When thokku comes to your desired consistency add fenugreek powder and mix well, In a wide mixing bowl add chopped tomatoes, salt, Chilli powder and a pinch of turmeric powder, Add oil to the pressure cooker when oil is hot add mustard seeds and let it splutter. Before getting into the recipe, let me share what thokku means? This is a simple thokku … Pinterest Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition! Easy Thakkali Thokku ( South Indian Tomato Pickle) Easy Thakkali Thokku ( South Indian Tomato Pickle) by DK on Sep 10, 2016 . In a blender, puree 3 chopped tomatoes with 1 teaspoon tamarind or ¼ teaspoon tamarind paste. Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. One of the easiest side dish/lunch box recipes that is a must have in the kitchen. Local Business . Twitter This is a very simple kurma made with tomatoes. https://www.vegrecipesofindia.com/tomato-thokku-recipe-tomato-thokku I loved the way my mother makes this thokku. Fry till the raw smell of the ginger disappears. There is no need of adding water while grinding. Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. This Thakkali Thokku is a travel favorite amongst South Indian families in India. If you made this recipe, please be sure to rate it in the recipe card below. Add 10 to 12  curry leaves and 1 dry red chili. You can just mix with plain rice. Tomato pickles tastes great with tiffin items like idli, dosa, uthappam, upma etc. Fry for a few seconds. Add ½ teaspoon mustard seeds, ½  teaspoon cumin seeds and 1 teaspoon urad dal. 8. Store it in a bottle or container and refrigerate it. Serve tomato thokku with dosa or idli. Facebook is showing information to help you better understand the purpose of a Page. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Tomato Pickle|tomato thokku: This Spicy tangy pickle is very simple to make and it can be eaten with just plain rice and taste amazingly delicious.Try to use … Recipe for thakkali thokku – tomato thokku. An interestingly unique side dish for any breads and rice. First of all, slice tomatoes into pieces and make smooth juice without water in a blender. Whether it is taken as a side for curd … 1. Thakkali Vengayam Thokku is a quick side dish for tiffin varieties. Tomato thokku tecipe – a South Indian style tomato pickle. Pressure cooker method makes it quick perfect for just days. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Cook covered in medium flame, stirring in between, till the mixture oozes out oil. Tomato Rice ~ Thakkali Sadham is one of the most common south Indian variety rice. Thakkali thokku is ready; serve it with chapati, steamed rice and potato curry. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Please leave your valuable comments/feedback. This is a simple thokku with no-onion or Garlic and its plain and yummy! Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian … https://www.kannammacooks.com/fish-thokku-meen-thokku-recipe thokku online. Tomato thokku could be stored up to 15 days. Tomato Thokku-Thakkali Thokku. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. Thakkali Thokku (Tomato Thokku) The first thing that comes into mind when tomatoes are abundant and cheap in the market is the Tomato thokku, an all purpose curry which can be used as a spread, a side dish and a gravy that can be mixed with rice. Add jaggery after the raw smell of Chilli powder goes off, Cook till water evaporates completely and the tomatoes become thick. தக்காளி தொக்கு செய்வது எப்படி தமிழ். This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Add the mustard seeds, cumin seeds and urad dal. February 13, 2012 at 10:40 pm. Facebook When mustard splutters, add tomato puree, ginger-garlic paste, turmeric powder, chilli powder and salt required. In India tomatoes are very cheap now and this thought is in my mind for the last 10 days. When the oil is hot, add mustard seeds and fenugreek seeds and let it splutter. Next Recipe Tawa Idli. 10 பேருக்கு குஸ்கா செய்வது எப்படி|How To Make Kuska in Tamil | Plain Biryani | Sherin's Kitchen - Duration: 7:02. The shelf like of thokku depends on the amount of moisture. Heat oil in a kadai, add mustard seeds and hing. Whether it is taken as a side for curd rice or mixed with rice, thakkali thokku is always a winner. When it start to spurts, add Fenugreek seeds and Curry leaves. I love this recipe for its simplicity. Especially the one with idly. We love this with everything Nalini..pictures look so tempting! Post a Comment. You can easily serve this tomato preserve with some plain parathas, uttapams, dosa, idli etc. Also this recipe is very close to my heart as this is the first one I tried out on my own when I started cooking. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. Reply. thanks for the rating too. Like our videos? You can serve it a side condiment with any South Indian meal. In a pan heat Gingelly Oil, and add Mustard seeds. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. It adds thickness to the gravy and dry stir fries/ varuvals. Related Pages. Tomato Thokku with Garlic-Easy Thakkali Thokku Recipe. for long shelf life add extra sesame oil, Depending on the variety of tomato you chose cooked thooku might be watery hence after pressure cooking cook accordingly, Add oil to a wide pan (while boiling, tomatoes tend to spit spill outside). Please do not copy. I added tamarind so the shelf life will be good. November 29, 2011 by PadhuSankar 32 Comments. Perfect recipe that stays fresh for long travels. About See All. a tangy spicy condiment which can be served as a pickle. Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Thakkali thokku can be stored in the refrigerator for nearly 2 to 3 weeks time. "Thokku" in Tamil, i guess its a gravy, thicker than thick. tomato thokku. Recipe Categories: Chutney, Indian, Quickies, Side Dish, Thokku. Your email address will not be published. Thakkali Thokku. tomato thokku can be kept in the refrigerator and stored for 4-5 days. seeds removed. The tomato puree should be smooth. YouTube If you want to serve for a long time, just add some more oil in the recipe. Tomato thokku can be made in a completely ground or coarse paste form. Thokku | Pickle. It also tasted great with the dal khichdi, that I had made. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Never had tomato thokku. Add tomato puree and sauté occasionally, When tomato puree reduces to half, add red chilli powder and salt, Keep stirring once in a while. Measure all the ingredients and keep everything ready. Pickled garlic and tomato that comes very handy! POONDU THAKKALI THOKKU. All the frying should be done on a low flame, so that the spices do not get burnt. This tomato thokku is perfect for long travels. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Hi akka, When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku,... Idiyappam; Side Dish; Thakkali; Chapati; Tomato; Idli; Dish; Dosa; Easy Onion Tomato Chutney Recipe-Vengayam Thakkali Chutney (for idli,dosa,chapati,bread,upma) - Padhuskitchen 08/25/13 18:32. We made the tomato onion thokku a few weeks back during our trip with our friends to Macau. February 13, 2012 at 11:17 pm. 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