Work out defrosting time in advance, so you know how much time to allow. Check the date – make sure your frozen turkey was purchased within 2 years or make sure your fresh turkey is not beyond the sell-by-date as both of these factors could impact the quality of your turkey. Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. It can take at least a couple of days for a large turkey to thaw. Properly Thawing a Turkey. I have heard that it can take a turkey 3 days to thaw in the fridge. 4 Answers. What can I do to prevent a dry turkey? This is a 7 kg turkey - so 14 lbs. Do not thaw at room temperature): (In refrigerator) 1-1/2 to 2 Days. According to Butterball, there are two ways to thaw a turkey. A lady from Colorado called the Butterball hotline about “how to thaw” her frozen Butterball. The website doesn't provide any specifics. The recommended method is to do it in the refrigerator, as it is easier although it takes more time. Defrost your turkey in the fridge, separate from other foods. Much like there is no shortcut to thawing a turkey (Butterball experts cite callers who have tried an electric blanket and throwing it in with a toddler during bath time), there is no shortcut to developing excellent service and support. But whatever you do, don't put the turkey in the hot tub. Most frozen turkey products should be thawed before cooking. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds. DO NOT THAW – COOK FROM FROZEN. The U.S. Department of Agriculture and Butterball have produced a cold water thawing guide. Butterball experts suggest that you thaw your turkey one week before Thanksgiving. When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. She proudly shared the fact that her turkey was stored in a snow bank outside! Remember you need days to fully thaw a frozen turkey! ... the question most often asked is how to properly defrost a turkey, according to 'Mental Floss.' Lv 4. Take one caller from Colorado, who asked the Butterball hotline for the best method to thaw her frozen Butterball. Butterball.com has scores of tips on all forms of turkey preparation, information on how much to buy, videos and more. How many calls does the Butterball Turkey Talk-Line receive on Thanksgiving? After the turkey is thawed, wash the inside of your microwave to prevent cross contamination. 2017 Additionally, are all Butterball turkeys cook from frozen? Cook the turkey immediately after thawing. The turkey must remain frozen. Preheat oven to 325°F (165°C). How long do I cook a frozen Butterball turkey breast? We can either thought in cold water in your sink. Keep it in a dish or container large enough to catch any defrosted juices. 2. How to Thaw a Turkey Mar 22, 2013. Share . And Butterball is by far the dominant player when it comes to turkey — it’s the only brand most people can name, sells well over a billion pounds of turkey a year, and accounts for about a third of the birds eaten on Thanksgiving. Use this guide to learn how to thaw your Butterball turkey properly. Butterball lists six steps to the turkey prep process: shopping, thawing, prepping, cooking, doneness and carving. Simply enter the weight of the turkey in pounds and click calculate. Refrigerator Thawing. Remove plastic bag. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. Defrosting checklist. This is important to stop bacteria from spreading. I thawed my "Do not thaw" Butterball pre-stuffed turkey!!!!? The Butterball page has all these calculators for figuring out servings, thawing, cooking. The do not thaw probably means that it's consistency won't keep as well if it is thawed but nonetheless it should be just fine! Butterball estimates a cold-water thaw will take about 30 minutes per pound and, importantly, recommends you change the water out completely every 30 minutes. DO NOT THAW – COOK FROM FROZEN Preheat oven to 325°F A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds. Thaw breast side down, in an unopened wrapper, with enough cold water to cover the turkey … What can I do to prevent a dry turkey? Answer Save. Specifically, whole birds, bone-in breasts, ready-to-cook roasts and bulk frozen parts. 1.How do I thaw a Turkey? Place the turkey breast-side up in a microwave-safe pan to catch any drips. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. Don't wait too long to start defrosting! Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. Yes, I'd say it's perfectly safe to eat. Microwave on defrost mode or 30% power, turning every 3-5 minutes. How is it possible to not have to thaw this particular turkey? Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). FROZEN TURKEY As a rule, you can keep a Frozen Butterball Turkey in its’ original packaging for a minimum 2-year period. Allow at least 1 day of thawing for every 4 lbs of turkey. Watch the Butterball video below on how to thaw your turkey. You also can text the Talk-Line at 844-877-3456. Fully Defrosting the Turkey. Thanksgiving's right around the corner, and turkey prep is top of mind. If thawing in a microwave, remove from package and place on microwave safe dish. The packaging must be without tears or holes and the vacuum seal intact. And, Butterball … Irish 313. If you are short on time, … For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. To expedite thawing, turkey can be thawed unopened under cold running water. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Exceldor Foods Ltd. is the Canadian Licensee. The cooking times and quality of the finished product can vary greatly if not thawed first. Storing turkey – make sure to keep your frozen turkey in a … Holiday food safety starts with properly thawing a frozen turkey. 2. You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be … DO NOT THAW … Instead, it’s superb support that can be a shortcut to the type of brand success that not even years of marketing campaigns could achieve. For instance, a 16-pound turkey takes 4 days to thaw in the fridge. Hi, my name is Christopher with the butterball Turkey talk line and today we're gonna talk about your Turkey. Relevance. Approximate Roasting Time – Oven Pan, 325 degrees F oven: Thawed – 1-3/4 to 2 hours, Frozen – 2-1/2 to 3 hours. Suggestions please! If your sink is large enough to accommodate the Turkey or in a cooler. 1 decade ago. But if you forgot to take it out of the freezer, didn't have room in your fridge, or purchased a frozen turkey at the last minute, you can't wait for days. Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. Whether this is your first year cooking the bird or you're a seasoned expert, everyone knows it can be tricky, which is why we're thankful for the Butterball Turkey Talk-Line.. For decades, Butterball has enlisted a team of turkey pros to answer questions from cooks leading up to and on Thanksgiving day. A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge — which is the best way to do it (though there are faster methods). Butterball® Fully Cooked Baked Turkey Information If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. While the service is active from November 1 through December 24, the Butterball Turkey Talk-Line's … Use the defrost function based on weight. Is it safe to eat? If it’s 12 to 16 pounds, make sure it's placed in the fridge three to four days before the holiday arrives. The turkey is prepared to go from freezer to oven without any thawing." Favorite Answer. Remove giblet and neck pack from underside of turkey. 2. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Instruct your staff to plan ahead and properly thaw frozen turkey products to avoid service issues in your operation. Hanes said the skin of the turkey may become slimy, and the smell is often described as "rotten eggs or like sulfur." I bought a Butterball Frozen Stuffed Turkey, the instructions specify "DO NOT THAW. Take the turkey out of its wrapping, and remove metal clips or tags. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Butterball® is a registered trademark of Butterball, LLC. 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