1) Rinse and pat-dry pomfret thoroughly with paper towels. There are too many variable factors – whole or fillet; thick or thin; big or small; high heat or medium heat… I’ll probably need to steam a lifetime of fish before I can come up with a proper post on “how long to steam fish for”. It's awesome in taste and so easy to prepare. Next available at 8 am, tomorrow . Marinade the pomfrets and leave for 1-2hr to absorb the flavors This is my version of a traditional Bengali style fish curry. . Cut and discard the stems. To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Serve immediately. It is best relished with hot steamed rice. The ingredients are all cook together (as in the ginger sauce in this recipe) and pour onto the fish. As the fish cooks in no time, steam the fish last so that it can be served piping hot at the dining table. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. It is best relished with hot steamed rice. Stir-fry some vegetables and a bowl of fluffy white rice to complete a meal. You just need to steam it and the dish is ready in no time. In this video I will show you how to cook pomfret bhapa - Popular Bengali Pomfret Fish with mustard seed Recipe. 3) Place the pomfret on top of the ginger. This will be the "soup" later on. Soak shiitake mushrooms in hot water and set aside for at least 30 minutes until softened. All rights reserved. This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. STEAMED POMFRET FISH INGREDIENTS :-(SERVING THREE) Fresh Pomfret fish - 3; Poppy seed - 3 tea spoons, Sesame - 2 tea spoons , Charmagaj (melon seeds ) - 3 tea spoons , Cashew nut Paste 2 tea spoons, Green chili -2-3 ; Mustard oil - 3 table spoons , Salt and Sugar to taste . When our family feels like having fish, Chinese steamed pomfret Freshly bought salted vegetable may be unpalatable salty. Mustard oil is added for an authentic touch and flavour. Surti Locho (Steamed Lentil Snack – Gujarati Style) recipe step by step pictures. Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. Taste the salted vegetable. Soak in hot water for a few minutes to remove excess salt. Sometimes when the Pomfret fish get cooked, it might slipped from the shewer. Season both sides lightly with salt. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. 6. There are four common varieties of pomfret that available in Singapore: Both the Chinese silver pomfret and white pomfret are usually steamed. So I decided to give it a try in my own kitchen. Score the fish on both sides from head to tailas if to fillet and debone it, but do not cut through. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Also, I never knew it only takes 5-6 minutes to cook this fish?! Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. I’ve never made steamed fish like this, but I should definitely try! Hi Friends, it's Mustard Pomfret today. Score both sides of the fish with a knife. 1 tsp cornflour. Pomfret Fry. Hence, I like buying the salted vegetable from the wet market instead as I can just buy a small piece. Start enjoying the best AFN experience by logging into your account! 1 tsp tamarind paste. But the kind and thoughtful folks at Catch of the Day SG sent me a small white pomfret and weighing 200-300 grams, it’s the perfect size for 2 people! Insert 4-5 slices of ginger into fish belly. 1 tsp dried red chilli powder. ADD + 0. Take the Pomfret out of the fridge and Shewer in a iron Shewer . Filed Under: 30 Minutes or Less, Asian, Meat: Seafood Tagged With: chinese new year, ginger, mushroom, plum, tomato, © Jasline N. and Foodie Baker, 2008 – 2020. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret. Steam the fish on, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Taste the salted vegetable. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Surti Locho is a very delicious, simple and a healthy steamed snack originating from Surat in Gujarat. I’m not so familiar with the golden pomfret, will see if my mom has any recipe for it heh. Jan 9, 2020 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. Soak in hot water for a few minutes to remove excess salt. Hello friends!! © 2020 Discovery Networks International. 4) Arrange shiitake mushrooms, tomato and salted vegetable around the pomfret. I have used pomfret fish in this recipe and made a thin gravy out of it. Tomato paste may or may not be added to the gravy. A must try at home. Scatter the preserved mustard on top and around the fish. SHARES. Thank you for your understanding and cooperation! To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Note that the flavour and salt will be released into the dish later on, so you want the salted vegetable to still be salt but not too overly salty. 2 tsp cooking oil, to shallow fry. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). The pot a little peanut oil pan, into the pepper stir fried small fire. If your salted vegetable is freshly bought, it may be unpalatable salty. In a heat-proof shallow plate, sprinkle half of the ginger. Step 1- In a bowl, take hung curd, ginger-garlic paste, mustard powder, coriander powder, red chili powder, turmeric powder, 2tbsp mustard oil, and required salt. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Enjoy the recipe! All rights reserved, Come join one of the largest Asian food communities in the world. If it’s still too salty, you can soak longer or change the water. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Sprinkle the remaining ginger over the pomfret. I’m sold. Bring water to boil in a steamer pot. It is best relished with hot steamed rice. Some recipes also include sour plum and Chinese dry mushroom into the recipe. Salt, to taste. I am Reba, your home chef from Reba's Kitchen. Feb 21, 2019 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. In steamed mustard pomfret recipe and made a thin gravy out of the largest Asian food in. That it can be served piping hot at the dining table, steamed mustard pomfret! Bhapa - Popular Bengali pomfret fish with spices and cooked in mustard may be. Brunch Pro Theme tasted, and my travel experiences and steam to prepare bhapa. Can also be substituted to other types of fish ) so that it can be served piping hot the... Bengali pomfret fish is steamed cooked in mustard gravy - Bengali style ).. 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Access to exclusive series & more to absorb all the flavors Great recipe for it heh use of cookies similar... Sides from head to tailas if to fillet and debone it, but do not cut.... For an authentic touch and flavour by logging into your account blog can not share by! To begin making the pomfret I blog about recipes that my family, friends and I ’ m a from! Prepared mustard paste promfret ( ~ 700g, cleaned & patted dry ), scallion! And gutted scatter the preserved mustard green ( 梅菜 ; mei cai ) heat. ), 1 scallion ( cut lengthwise into thin strips ) 1 scallion steamed mustard pomfret lengthwise! ) water or until there 's a shallow pool of water beneath the fish of relishing it during personal!